elmersbarbq

The Tale of Elmers....

Elmer's Texas BBQ, est. 1993, began serving beef
brisket and pork ribs from a portable smoke pit on
the corner of Highways 78 and 108 in Ottertail
City. Elmer and BJ Neumann, El Campo, Texas
natives, hauled a 4,000-pound genuine Texas BBQ
pit to Minnesota in May of 1995. They started their
Texas restaurant based on Southern tradition,
quality meals, and superb service.

In May 2002, the Nanson's purchased Elmer's with
the commitment to keep the southern traditions
alive. Elmers has continues to provide travelers
and residents a place to experience the unique
flavors of what is authentic slow cooked Texas
BBQ.

Mary Wlson has been employed with Elmers since
the restaurant was established and learned the art
of Texas BBQ. Her experience in every part of the
restaurant sparked an interest to have her own
BBQ Resteraunt. Mary Wilson purchased Elmers in
March 2007.

Attention to quality, tradition, and service are the
main objectives that Mary hopes to continue to
provide. Elmer's Texas BBQ will also continue to
make catering available for all events no matter
the size of place.

Our staff is her to ensure you have an outstanding
diningexperience. We will do all that we can to
make this a memorable visit. We look forward to
serving you.

If you feel your meal was great - tell a friend. If
for any reason you feel like your meal was less
than expected, please let us know so we can
remedy the situation. Your comments and
suggestions are welcome. They are the only way
we can improve.